Category: Mushrooms

It's nice to taste the fried fresh mushrooms. Especially in the cold winter season. Supermarket pickles can hardly match the refined and delicate taste of fresh forest delicacies. In order to preserve this indescribable taste, it is necessary to start harvesting in the fall. The best way to save...

For women who are breastfeeding, there is a list of foods that they should not eat because they are harmful to the baby. In this article, we will consider whether it is possible to eat mushrooms for mommy while breastfeeding. Mushrooms during breastfeeding Properties of mushrooms Mushrooms are among the healthy foods...

Forest champignon has excellent taste, pleasant aroma, which makes it attractive for culinary experts and delights lovers of "quiet hunting". Peculiarities of forest champignon Description Agaricus silvaticus, cap, wolf mushroom and blagushka - such names have...

The fibrous mushroom is an inedible representative of the Gossamer family, or Cortinaria. It is an agaricomycete. It got its name due to the special - fibrous structure of the mushroom leg. Fiber fungus and its varieties General botanical characteristics Related to the genus Fiber...

Arkhangelsk region is located in the north of Russia. This area is characterized by a high level of humidity. Therefore, mushrooms grow everywhere in Arkhangelsk, it is not difficult to collect a large harvest. The local population is happy to make winter preparations from them, salt or dry them. Mushrooms in Arkhangelsk...

The main goal of the "quiet hunt" of each mushroom picker is to get ecologically clean, tasty and healthy gifts of nature. But sometimes wormy or poisonous mushrooms come across, so you need to be able to distinguish one from the other. Is it possible to eat wormy mushrooms Rules for picking mushrooms Basic rules, compliance...

Previously, kombucha (kombucha) was used by every traditional healer. He was in almost every home. This is a unique combination of living microorganisms, its properties are actively used in folk medicine. Growing Kombucha Origin In the course of research, scientists were unable to understand where...

The mushroom season does not always bring a good harvest, and soil pollution and poor ecology in a number of regions make even delicacy mushrooms inedible. Recently, growing mushrooms at home has become popular. Subject to the basic rules of care, you will be able to grow...

Walking in the woods is not only fun, but also beneficial. Mushroom picking in the Tula region begins in May and ends in late autumn. Mushrooms in the Tula region Edible mushrooms of the Tula region In the spring, in the forest under last year's leaves, mushroom pickers in Tula and the Tula region find edible...

Crimean residents tirelessly go to mushroom places in search of edible specimens. The Crimean peninsula is not only a beautiful sea and many beautiful places, but also the opportunity to visit forests and mountains in search of mushrooms. Below we describe the edible and poisonous mushrooms found in the territory...